It started with Cake!
Danni didn’t start out making cheesecakes, she actually first established her cake business in 2018. However, Cheesecake will always be ger first choice when it comes to dessert!
Danni took the leap in 2018 to establish her own baking enterprise.
“Danni-Ella” is a charming bakery business born out of a love for homemade delights inspired by the nurturing environment of growing up with grandparents. The ethos of creating everything from scratch and using homegrown produce resonates in every baked good crafted with care and tradition.
With a sweet tooth inherited from her Nan’s baking legacy, Danni the founder embarked on a journey to share her passion for artisanal treats with others. Encouraged by friends who admired her culinary skills, Danni took the leap in 2018 to establish her own baking enterprise, delighting customers with delectable creations that reflect both skill and heart.
2020 gave rise to “The Cheesecake Club”.
In 2020, an innovative idea sparked during a strategic planning session gave rise to “The Cheesecake Club.” This subscription service offered a unique experience for dessert enthusiasts to savor monthly cheesecake creations featuring unconventional flavors not commonly found in stores. Each indulgent treat is lovingly prepared and delivered in eco-friendly packaging, reflecting Danni’s commitment to sustainability alongside exceptional taste. Would you join The Cheesecake Club for a delightful culinary adventure beyond imagination?
