The Cheesecake Club is the heart of my passion for fresh, handmade cheesecakes, and it all started right here in Medway, Kent.
Inspired by my childhood love for baking, which I developed with my Nan, my journey into the world of desserts began in 2018 when I launched my cake business, “Danni-Ella.” While my initial focus was on bespoke cakes, my growing love for cheesecakes became the foundation of The Cheesecake Club, which I launched in 2020. My aim was simple: to bring a new, fresh experience to cheesecake lovers by focusing on quality, sustainability, and creativity.
At The Cheesecake Club, each cheesecake is made with care in my home kitchen, using the finest fresh ingredients. I’ve crafted my own unique recipes that have evolved over time, ensuring that every cheesecake delivers a burst of flavour without adding any additional sugar nor the use of gelatin. As we move into 2025, I’m shifting my focus to bring The Cheesecake Club directly to you at Farmers, Artisan, and General Markets across Medway and beyond into Kent. This means you can still enjoy regular cheesecake treats—perhaps even weekly! I’m also continuing with one-off orders, event catering, and seasonal favourites to ensure there’s a cheesecake for every occasion.
My passion for sustainability continues to shape everything I do. From eco-friendly packaging to minimising waste, I remain committed to protecting the planet while delivering indulgent treats. Over the years, The Cheesecake Club has earned recognition for its dedication to quality and innovation, winning the LuxLife Magazine Food & Drink Awards’ Best Dessert Delivery Company – South East England in both 2023 and 2024. I’m excited to continue this journey, sharing my cheesecakes and spreading joy one slice at a time.
