Cheesecake, But Made Differently
Cheesecake is meant to be indulgent, but do you know what’s really in it? Many desserts are packed with added sugar, preservatives, and stabilisers that don’t belong in your kitchen cupboard. At The Cheesecake Club, my cheesecakes are made fresh, with no added sugar and far fewer ultra-processed ingredients—just simple, honest treats you can feel good about eating. 🍰
👉 Curious about dietary needs? Read my blog on Vegan & Gluten-Free Cheesecake Options to see how I adapt flavours to suit different requirements.
Meet the Stars of Your Cheesecake
No secrets here—just ingredients you can recognise and trust!
Fresh, Honest Ingredients
I craft each cheesecake with care, using ingredients I trust and you can recognise:
- Double cream for that luxuriously smooth, creamy texture
- Fresh cream cheese as the base of every cheesecake
- Homemade sauces, coulis, and curds to bring flavour without artificial additives
- Shop-bought biscuits, chocolate, and fruit for flavour and variety
What you won’t find are long lists of stabilisers, preservatives, or added sugar. My cheesecakes use fewer ingredients overall compared to most commercially made desserts, so you can enjoy indulgence without the artificial overload.
👉 Got a question about my ingredients? You can always get in touch here
What Are Ultra-Processed Foods (UPFs)?
Ultra-processed foods, or UPFs, are products made from industrial ingredients you wouldn’t usually find in a home kitchen—think stabilisers, artificial flavourings, added preservatives, and hidden sugars.
Many store-bought cheesecakes rely heavily on these to extend shelf life or cut corners. My cheesecakes are different. By making everything fresh and in small batches, I keep them:
- Rich and creamy
- Full of real flavour
- Made with ingredients you can recognise
👉 If you’re curious, here’s a quick guide on what UPFs are.
Drizzle, Dollop, Devour
Freshly made toppings that bring flavour without unnecessary extras.
A photo of a jar of my homemade Salted Caramel Sauce.
Why No Added Sugar Matters
Sugar is everywhere—often hiding in products you wouldn’t expect. By avoiding added sugar, I let the natural sweetness of ingredients like fruit, chocolate, or caramel take the lead. You still get all the indulgence, just without unnecessary extras.
👉 Every batch is made fresh — join my Slice Savers loyalty programme and make your treats even sweeter without adding sugar!
Homemade Sauces, Coulis, and Curds
One of the ways I reduce ultra-processed ingredients is by making many of my toppings from scratch. From tangy fruit coulis to silky caramel and zesty curds, these are made fresh in my kitchen to keep flavours as natural as possible. That means:
- No artificial colours
- No hidden additives
- Just full flavour, crafted with care
👉 Want to try these toppings for yourself? You can find me at upcoming markets and events
Indulgence, Simplified
Decadence you can see—and ingredients you can trust.
Indulgence You Can Trust
Cheesecake should feel like a treat, not a chemistry experiment. By keeping recipes simple and transparent, I can focus on what really matters: creating luxurious, fresh cheesecakes that taste amazing and are made with care.
So next time you’re craving something sweet, ask yourself: Do I know what’s in it?
GU Salted Caramel Cheesecake (2 x 92g pots, 184g)
Salted Caramel: 30% | Full Fat Cream Cheese: 16%
Ingredients:
Cream (Milk), Sugar, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Demerara Sugar, Glucose-Fructose Syrup, Palm Oil, Wholemeal Wheat Flour, Condensed Skimmed Milk, Butter (Milk), Pasteurised Whole Egg, Glucose Syrup, Condensed Milk, Skimmed Milk Powder, Rapeseed Oil, Cornflour, Invert Sugar Syrup, Buttermilk Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Gelling Agents (Agar, Pectin), Salt, Guérande Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Lactic Cultures (Milk), Modified Maize Starch
⚠ Mass produced with lots of extras (UPFs)
The Cheesecake Club Salted Caramel Cheesecake (1 tub, 225g)
Salted Caramel: 17% | Full Fat Cream Cheese: 35%
Ingredients:
Full Fat Cream Cheese, Double Cream, Digestives, Butter, Sugar, Milk Chocolate, Salt
✨ Made fresh to order – no mass production, no hidden extras
💡 Fun fact: One tub of mine (225g) = two GU pots, with fewer ingredients, more cream cheese, and completely fresh and handmade.
With The Cheesecake Club, you can enjoy a cheesecake that’s indulgent, transparent, and made just for you.
👉 Take a look at the cheesecakes and find your favourite. Explore the cheesecakes
